2 Marias Cantina Mexicana offers a vibrant menu that masterfully blends traditional Mexican flavors with international influences. Highlights include the Aguachile de Rib Eye, a bold twist on seafood, and the richly satisfying Sopa de Tortilla that comforts with every spoonful. The Porter House steak, weighing a hefty 650 grams, is a carnivore’s delight, cooked to perfection and paired beautifully with sautéed vegetables. For starters, the Tártara de Atún y Salmón showcases fresh, citrus-marinated seafood, delivering bright, clean flavors. The menu also features mouthwatering Mexican classics like Quesadillas de Huitlacoche and Taquitos de Chamorro that celebrate regional ingredients. Sweet endings such as the Crème Brûlée and the Strudel de Manzana offer refined, delicate textures. Complementing the dishes, a carefully curated selection of beverages—including Clericot and Carajillo—enhances the dining experience. The overall balance between bold, rustic, and sophisticated flavors at 2 Marias creates a compelling culinary journey that feels both authentic and innovative.